---
title: O.C.G.A. § 20-2-1190. Allotment of state funds for sick leave.
collection: code
id: 20-2-1190
cite_as: O.C.G.A. § 20-2-1190 (2025)
canonical_url: https://georgiacommons.org/code/20-2-1190
md_url: https://georgiacommons.org/code/20-2-1190.md
text_url: https://georgiacommons.org/code/20-2-1190/text
source_url: https://www.legis.ga.gov/api/document/docs/default-source/joint-features-document-library/t20-ch1-2a-(v17)-2022-pdf.pdf?sfvrsn=9db936c6_0#page=893
date: 2025
status: active
corpus_version: 2025-supplement-89aa39ab3c68
license: CC0-1.0
publisher: Georgia Commons, an independent project of Georgia Civic Data. Not the State of Georgia. Not legal advice.
up: https://georgiacommons.org/code/20-2.md
previous: https://georgiacommons.org/code/20-2-1186.md
next: https://georgiacommons.org/code/20-2-1191.md
index: https://georgiacommons.org/code/index.md
version: the only printed version
in_force: true
current_through: Including Acts of the 2025 Regular Session of the General Assembly
heading_path: EDUCATION / ELEMENTARY AND SECONDARY EDUCATION / SICK LEAVE FOR FOOD SERVICE PERSONNEL
---

# O.C.G.A. § 20-2-1190. Allotment of state funds for sick leave.

The State Board of Education shall establish by rules or regulations a system of allotment of state funds to local school systems to provide five days’ sick leave for each fiscal school year for each full-time school food service manager and each full-time school food service employee.

## History

Code 1981, § 20-2-1190, enacted by Ga. L. 1986, p. 924, § 1.