---
title: O.C.G.A. § 26-2-100.1. Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products.
collection: code
id: 26-2-100.1
cite_as: O.C.G.A. § 26-2-100.1 (2025)
canonical_url: https://georgiacommons.org/code/26-2-100.1
md_url: https://georgiacommons.org/code/26-2-100.1.md
text_url: https://georgiacommons.org/code/26-2-100.1/text
source_url: https://www.legis.ga.gov/api/document/docs/default-source/joint-features-document-library/t24-t26-(v21)-2023-pdf.pdf?sfvrsn=5423edd_0#page=343
date: 2025
status: active
corpus_version: 2025-supplement-89aa39ab3c68
license: CC0-1.0
publisher: Georgia Commons, an independent project of Georgia Civic Data. Not the State of Georgia. Not legal advice.
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index: https://georgiacommons.org/code/index.md
version: the only printed version
in_force: true
current_through: Including Acts of the 2025 Regular Session of the General Assembly
heading_path: FOOD, DRUGS, AND COSMETICS / STANDARDS, LABELING, AND ADULTERATION OF FOOD / MEAT INSPECTION / INSPECTION, HANDLING, AND LABELING STANDARDS
---

# O.C.G.A. § 26-2-100.1. Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products.

All examinations and inspections of nontraditional livestock carcasses and parts thereof, of nontraditional livestock meats and meat food products thereof, of sanitary conditions of all establishments in which nontraditional livestock meat and meat food products are prepared, and any other examination or inspection of nontraditional livestock and products thereof under or pursuant to this article shall be conducted by and through a voluntary inspection program with all costs thereof paid by the establishment slaughtering the nontraditional livestock or preparing such meat or meat food product, at rates established by the Commissioner.

## History

Code 1981, § 26-2-100.1, enacted by Ga. L. 1995, p. 244, § 16; Ga. L. 1996, p. 1219, § 5; Ga. L. 2008, p. 458, § 12/SB 364.

## Administrative Rules and Regulations

Voluntary Inspection of Non-traditional Livestock and Non-traditional Poultry, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Meat and Poultry Inspection, Rule 40-10-4-.01 et seq.