---
title: O.C.G.A. § 26-2-100. Duties of inspectors.
collection: code
id: 26-2-100
cite_as: O.C.G.A. § 26-2-100 (2025)
canonical_url: https://georgiacommons.org/code/26-2-100
md_url: https://georgiacommons.org/code/26-2-100.md
text_url: https://georgiacommons.org/code/26-2-100/text
source_url: https://www.legis.ga.gov/api/document/docs/default-source/joint-features-document-library/t24-t26-(v21)-2023-pdf.pdf?sfvrsn=5423edd_0#page=342
date: 2025
status: active
corpus_version: 2025-supplement-89aa39ab3c68
license: CC0-1.0
publisher: Georgia Commons, an independent project of Georgia Civic Data. Not the State of Georgia. Not legal advice.
up: https://georgiacommons.org/code/26-2.md
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index: https://georgiacommons.org/code/index.md
version: the only printed version
in_force: true
current_through: Including Acts of the 2025 Regular Session of the General Assembly
heading_path: FOOD, DRUGS, AND COSMETICS / STANDARDS, LABELING, AND ADULTERATION OF FOOD / MEAT INSPECTION / INSPECTION, HANDLING, AND LABELING STANDARDS
---

# O.C.G.A. § 26-2-100. Duties of inspectors.

The Commissioner shall appoint, from time to time, inspectors to make examination and inspection of all cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines, the inspection of which is provided for, and of all carcasses and parts thereof, and of all meats and meat food products thereof, and of the sanitary conditions of all establishments in which such meat and meat food products are prepared. Said inspectors shall refuse to stamp, mark, tag, or label any carcass or any part thereof, or meat food product therefrom, prepared in any establishment described in this chapter until the same shall have actually been inspected and found to be not adulterated. Said inspectors shall perform such other duties as are provided by this article and by the rules and regulations to be promulgated by the Commissioner.

## History

Ga. L. 1969, p. 1028, § 13; Ga. L. 1974, p. 453, § 1; Ga. L. 1995, p. 244, § 15; Ga. L. 1996, p. 1219, § 4; Ga. L. 2008, p. 458, § 11/SB 364.

## Administrative Rules and Regulations

Meat and Poultry Inspection Rules of Practice, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Meat and Poultry Inspection, Rule 40-10-5-.01 et seq.