Title 26. FOOD, DRUGS, AND COSMETICS · Chapter 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD · Article 3. MEAT INSPECTION · Part 3. INSPECTION, HANDLING, AND LABELING STANDARDS
26-2-101. Inspections and examinations generally.
Current through: Including Acts of the 2025 Regular Session of the General Assembly.
All inspections and examinations made under this article shall be such and made in such manner as described in the rules and regulations promulgated by the Commissioner, if not inconsistent with this article. This article may be administered in conjunction with the administration of Article 2 of this chapter.
History
Ga. L. 1969, p. 1028, § 13; Ga. L. 2003, p. 140, § 26.
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Current through: Including Acts of the 2025 Regular Session of the General Assembly.
Text read from t24-t26-(v21)-2023-pdf.pdf, Volume V21, 2023 edition, page 343; merge action: carried; file SHA-256 8eab3bec6887.
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