Official Code of Georgia Annotated

Title 26. FOOD, DRUGS, AND COSMETICS · Chapter 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD · Article 3. MEAT INSPECTION · Part 3. INSPECTION, HANDLING, AND LABELING STANDARDS

26-2-109. Timing of examination and inspection of slaughtered animals and food products.

Active

Current through: Including Acts of the 2025 Regular Session of the General Assembly.

The Commissioner shall cause an examination and inspection of all cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines, and the food products thereof, slaughtered and prepared in the establishments described in this part. Such inspection shall be made during the nighttime as well as during the daytime, when the slaughtering of said cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines or the preparation of said food products is conducted during the nighttime.

The notes below are printed with the section but are not enacted law (O.C.G.A. § 1-1-1(c)). They are shown apart from the text.

History

Ga. L. 1969, p. 1028, § 9; Ga. L. 1974, p. 453, § 1; Ga. L. 1995, p. 244, § 21; Ga. L. 1996, p. 1219, § 10; Ga. L. 2008, p. 458, § 17/SB 364.

Read the official page (the state's PDF, opened at the page this text was read from).

Current through: Including Acts of the 2025 Regular Session of the General Assembly.

Text read from t24-t26-(v21)-2023-pdf.pdf, Volume V21, 2023 edition, page 350; merge action: carried; file SHA-256 8eab3bec6887.