---
title: O.C.G.A. § 26-2-116. Applicability of part to federally inspected slaughtering and packing establishments.
collection: code
id: 26-2-116
cite_as: O.C.G.A. § 26-2-116 (2025)
canonical_url: https://georgiacommons.org/code/26-2-116
md_url: https://georgiacommons.org/code/26-2-116.md
text_url: https://georgiacommons.org/code/26-2-116/text
source_url: https://www.legis.ga.gov/api/document/docs/default-source/joint-features-document-library/t24-t26-(v21)-2023-pdf.pdf?sfvrsn=5423edd_0#page=357
date: 2025
status: active
corpus_version: 2025-supplement-89aa39ab3c68
license: CC0-1.0
publisher: Georgia Commons, an independent project of Georgia Civic Data. Not the State of Georgia. Not legal advice.
up: https://georgiacommons.org/code/26-2.md
previous: https://georgiacommons.org/code/26-2-115.md
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index: https://georgiacommons.org/code/index.md
version: the only printed version
in_force: true
current_through: Including Acts of the 2025 Regular Session of the General Assembly
heading_path: FOOD, DRUGS, AND COSMETICS / STANDARDS, LABELING, AND ADULTERATION OF FOOD / MEAT INSPECTION / INSPECTION, HANDLING, AND LABELING STANDARDS
---

# O.C.G.A. § 26-2-116. Applicability of part to federally inspected slaughtering and packing establishments.

The ante mortem, post-mortem, and sanitary inspection services provided for in this part are not required at any slaughtering, meat-canning, salting, packing, rendering, or similar establishment at which such services are furnished by the United States Department of Agriculture pursuant to the Federal Meat Inspection Act.

## History

Ga. L. 1969, p. 1028, § 32.

## U.s. Code.

The Federal Meat Inspection Act, referred to in this Code section, is codified at 21 U.S.C. § 601 et seq.