---
title: O.C.G.A. § 26-2-206. Wholesomeness inspection of meat, poultry, or dairy processing plants on cost basis or less.
collection: code
id: 26-2-206
cite_as: O.C.G.A. § 26-2-206 (2025)
canonical_url: https://georgiacommons.org/code/26-2-206
md_url: https://georgiacommons.org/code/26-2-206.md
text_url: https://georgiacommons.org/code/26-2-206/text
source_url: https://www.legis.ga.gov/api/document/docs/default-source/joint-features-document-library/t24-t26-(v21)-2023-pdf.pdf?sfvrsn=5423edd_0#page=373
date: 2025
status: active
corpus_version: 2025-supplement-89aa39ab3c68
license: CC0-1.0
publisher: Georgia Commons, an independent project of Georgia Civic Data. Not the State of Georgia. Not legal advice.
up: https://georgiacommons.org/code/26-2.md
previous: https://georgiacommons.org/code/26-2-205.md
next: https://georgiacommons.org/code/26-2-207.md
index: https://georgiacommons.org/code/index.md
version: the only printed version
in_force: true
current_through: Including Acts of the 2025 Regular Session of the General Assembly
heading_path: FOOD, DRUGS, AND COSMETICS / STANDARDS, LABELING, AND ADULTERATION OF FOOD / MEAT, POULTRY, AND DAIRY PROCESSING PLANTS
---

# O.C.G.A. § 26-2-206. Wholesomeness inspection of meat, poultry, or dairy processing plants on cost basis or less.

The Commissioner is authorized to make the wholesomeness inspection provided in Code Section 26-2-205 available to meat, poultry, or dairy processing plants licensed under this article on the basis of actual costs. He is further authorized when sufficient funds are available to make such service available without cost.

## History

Ga. L. 1959, p. 168, § 2.