Official Code of Georgia Annotated

Title 26. FOOD, DRUGS, AND COSMETICS · Chapter 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD · Article 6. MEAT, POULTRY, AND DAIRY PROCESSING PLANTS

26-2-211. Statistics on animals and poultry slaughtered; maintenance of records.

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Current through: Including Acts of the 2025 Regular Session of the General Assembly.

The Commissioner shall maintain a system by which accurate statistics regarding the disposition of all animals or poultry slaughtered for human consumption in this state by licensees may be obtained. He shall require that each licensee maintain adequate records so as to ascertain the total number of animals or poultry slaughtered, processed, or disposed of and the amount of meat, poultry, or dairy products received or processed by him.

The notes below are printed with the section but are not enacted law (O.C.G.A. § 1-1-1(c)). They are shown apart from the text.

History

Ga. L. 1914, p. 148, § 4; Code 1933, § 42-405; Ga. L. 1956, p. 748, § 9.

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Current through: Including Acts of the 2025 Regular Session of the General Assembly.

Text read from t24-t26-(v21)-2023-pdf.pdf, Volume V21, 2023 edition, page 377; merge action: carried; file SHA-256 8eab3bec6887.

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