---
title: O.C.G.A. § 26-2-239. Standards and requirements for frozen desserts generally.
collection: code
id: 26-2-239
cite_as: O.C.G.A. § 26-2-239 (2025)
canonical_url: https://georgiacommons.org/code/26-2-239
md_url: https://georgiacommons.org/code/26-2-239.md
text_url: https://georgiacommons.org/code/26-2-239/text
source_url: https://www.legis.ga.gov/api/document/docs/default-source/joint-features-document-library/t24-t26-(v21)-2023-pdf.pdf?sfvrsn=5423edd_0#page=387
date: 2025
status: active
corpus_version: 2025-supplement-89aa39ab3c68
license: CC0-1.0
publisher: Georgia Commons, an independent project of Georgia Civic Data. Not the State of Georgia. Not legal advice.
up: https://georgiacommons.org/code/26-2.md
previous: https://georgiacommons.org/code/26-2-238.md
next: https://georgiacommons.org/code/26-2-240.md
index: https://georgiacommons.org/code/index.md
version: the only printed version
in_force: true
current_through: Including Acts of the 2025 Regular Session of the General Assembly
heading_path: FOOD, DRUGS, AND COSMETICS / STANDARDS, LABELING, AND ADULTERATION OF FOOD / MILK AND MILK PRODUCTS
---

# O.C.G.A. § 26-2-239. Standards and requirements for frozen desserts generally.

The standards and requirements for standardized frozen desserts, specifically ice cream, frozen custard, sherbet, and water ices, as adopted by the Food and Drug Administration of the United States Department of Health and Human Services and contained in “Frozen Desserts,” 21 C.F.R. Sec. 135.3, 21 C.F.R. Sec. 135.110 — 135.160 (1979), except as otherwise provided, are expressly adopted as the standards and requirements for this state.

## History

Code 1933, § 42-612, enacted by Ga. L. 1980, p. 981, § 12; Ga. L. 1999, p. 638, § 5.