Official Code of Georgia Annotated
Title 26. FOOD, DRUGS, AND COSMETICS · Chapter 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD · Article 8. EGGS
26-2-260. Definitions.
Current through: Including Acts of the 2025 Regular Session of the General Assembly.
As used in this article, the term:
- (1)
“Cold storage” means protected storage in a refrigerated place.#
- (2)
“Commerce” means interstate, foreign, or intrastate commerce.#
- (3)
“Commissioner” means the Commissioner of Agriculture of the State of Georgia.#
- (4)
“Department” means the Department of Agriculture of the State of Georgia.#
- (5)
“Egg” means the shell egg of the domesticated chicken, turkey, duck, goose, or guinea.#
- (6)
“Egg handler” means any person who engages in any business in commerce which involves buying or selling any eggs, as a poultry producer or otherwise, processing any egg products, or otherwise using any eggs in the preparation of human food.#
- (7)
“Egg product” means any dried, frozen, or liquid eggs, with or without added ingredients, except products which contain eggs only in a relatively small proportion or which historically have not been considered by consumers as products of the egg food industry.#
- (8)
“Quality” means the inherent properties of any product which determine its relative degree of excellence.#
- (9)
“Wholesaler” means any person, firm, corporation, association, dealer, or broker selling or offering for sale, in or into this state, more than five cases of eggs in any one week.#
History
Ga. L. 1935, p. 364, § 9; Ga. L. 1991, p. 1115, § 1.
Read the official page (the state's PDF, opened at the page this text was read from).
Current through: Including Acts of the 2025 Regular Session of the General Assembly.
Text read from t24-t26-(v21)-2023-pdf.pdf, Volume V21, 2023 edition, pages 398 to 399; merge action: carried; file SHA-256 8eab3bec6887.