--- title: O.C.G.A. § 26-2-29. Misleading advertisements; certain practices declared misleading. collection: code id: 26-2-29 cite_as: O.C.G.A. § 26-2-29 (2025) canonical_url: https://georgiacommons.org/code/26-2-29 md_url: https://georgiacommons.org/code/26-2-29.md text_url: https://georgiacommons.org/code/26-2-29/text source_url: https://www.legis.ga.gov/api/document/docs/default-source/joint-features-document-library/t24-t26-(v21)-2023-pdf.pdf?sfvrsn=5423edd_0#page=316 date: 2025 status: active corpus_version: 2025-supplement-89aa39ab3c68 license: CC0-1.0 publisher: Georgia Commons, an independent project of Georgia Civic Data. Not the State of Georgia. Not legal advice. up: https://georgiacommons.org/code/26-2.md previous: https://georgiacommons.org/code/26-2-28.md next: https://georgiacommons.org/code/26-2-30.md index: https://georgiacommons.org/code/index.md version: the only printed version in_force: true current_through: Including Acts of the 2025 Regular Session of the General Assembly heading_path: FOOD, DRUGS, AND COSMETICS / STANDARDS, LABELING, AND ADULTERATION OF FOOD / ADULTERATION AND MISBRANDING OF FOOD --- # O.C.G.A. § 26-2-29. Misleading advertisements; certain practices declared misleading. (a) An advertisement of a food shall be deemed to be false if it is misleading in any particular. (b) By way of illustration only and without limiting the scope of subsection (a) of this Code section, the following practices employed in the advertisement of a food are declared to be misleading: (1) Causing actual confusion or actual misunderstanding as to the source, sponsorship, approval, or certification of food; (2) Using deceptive representations or designations of geographic origin in connection with food; (3) Representing that food has sponsorship, approval, characteristics, ingredients, uses, benefits, or quantities that it does not have or that a person has a sponsorship, approval, status, affiliation, or connection that he does not have; (4) Representing that food is of a particular standard, quality, or grade if it is not; or (5) Making false or misleading statements concerning the food of another. ## History Ga. L. 1956, p. 195, § 14; Ga. L. 1989, p. 260, § 1. ## Cross References False advertising generally, § 10-1-420 et seq.