---
title: O.C.G.A. § 26-2-318. Inspection of fish and seafoods.
collection: code
id: 26-2-318
cite_as: O.C.G.A. § 26-2-318 (2025)
canonical_url: https://georgiacommons.org/code/26-2-318
md_url: https://georgiacommons.org/code/26-2-318.md
text_url: https://georgiacommons.org/code/26-2-318/text
source_url: https://www.legis.ga.gov/api/document/docs/default-source/joint-features-document-library/t24-t26-(v21)-2023-pdf.pdf?sfvrsn=5423edd_0#page=419
date: 2025
status: active
corpus_version: 2025-supplement-89aa39ab3c68
license: CC0-1.0
publisher: Georgia Commons, an independent project of Georgia Civic Data. Not the State of Georgia. Not legal advice.
up: https://georgiacommons.org/code/26-2.md
previous: https://georgiacommons.org/code/26-2-317.md
next: https://georgiacommons.org/code/26-2-319.md
index: https://georgiacommons.org/code/index.md
version: the only printed version
in_force: true
current_through: Including Acts of the 2025 Regular Session of the General Assembly
heading_path: FOOD, DRUGS, AND COSMETICS / STANDARDS, LABELING, AND ADULTERATION OF FOOD / FISH AND OTHER SEAFOODS
---

# O.C.G.A. § 26-2-318. Inspection of fish and seafoods.

It shall be the duty of the Commissioner of Agriculture to provide the proper and necessary inspection of all fish and seafoods sold or distributed in this state or transported into this state from other states.

## History

Ga. L. 1937-38, Ex. Sess., p. 332, § 10.