---
title: O.C.G.A. § 26-2-60. Short title.
collection: code
id: 26-2-60
cite_as: O.C.G.A. § 26-2-60 (2025)
canonical_url: https://georgiacommons.org/code/26-2-60
md_url: https://georgiacommons.org/code/26-2-60.md
text_url: https://georgiacommons.org/code/26-2-60/text
source_url: https://www.legis.ga.gov/api/document/docs/default-source/joint-features-document-library/t24-t26-(v21)-2023-pdf.pdf?sfvrsn=5423edd_0#page=327
date: 2025
status: active
corpus_version: 2025-supplement-89aa39ab3c68
license: CC0-1.0
publisher: Georgia Commons, an independent project of Georgia Civic Data. Not the State of Georgia. Not legal advice.
up: https://georgiacommons.org/code/26-2.md
previous: https://georgiacommons.org/code/26-2-41.md
next: https://georgiacommons.org/code/26-2-61.md
index: https://georgiacommons.org/code/index.md
version: the only printed version
in_force: true
current_through: Including Acts of the 2025 Regular Session of the General Assembly
heading_path: FOOD, DRUGS, AND COSMETICS / STANDARDS, LABELING, AND ADULTERATION OF FOOD / MEAT INSPECTION / GENERAL PROVISIONS
---

# O.C.G.A. § 26-2-60. Short title.

This article may be cited as the “Georgia Meat Inspection Act.”

## History

Ga. L. 1969, p. 1028, § 33.

## Administrative Rules and Regulations

Meat Inspection - Meat Processing, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Meat and Poultry Inspection, Rule 40-10-1-.01 et seq.