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Official Code of Georgia Annotated

Title 3. ALCOHOLIC BEVERAGES · Chapter 11. SALES OFF PREMISES FOR CATERED FUNCTIONS

3-11-1. Definitions.

Active

Current through: Including Acts of the 2025 Regular Session of the General Assembly.

  1. As used in this chapter, the term:

  2. (1)

    ‘‘Food caterer’’ means any person who prepares food for consumption off the premises.#

  3. (2)

    ‘‘Licensed alcoholic beverage caterer’’ means any retail dealer who has been licensed pursuant to Article 2 of Chapter 4, Article 2 of Chapter 5, or Article 2 of Chapter 6 of this title.#

  4. (3)

    ‘‘Person’’ means any individual, company, corporation, association, partnership, or other legal entity.#

The notes below are printed with the section but are not enacted law (O.C.G.A. § 1-1-1(c)). They are shown apart from the text.

History

Code 1981, § 3-11-1, enacted by Ga. L. 1992, p. 1145, § 1.

Read the official page (the state's PDF, opened at the page this text was read from).

Current through: Including Acts of the 2025 Regular Session of the General Assembly.

Text read from t1-t2-t3-(v3)-2019-pdf.pdf, Volume V3, 2019 edition, page 892; merge action: carried; file SHA-256 206dab95f27a.