---
title: O.C.G.A. § 3-15-1. Definitions.
collection: code
id: 3-15-1
cite_as: O.C.G.A. § 3-15-1 (2025)
canonical_url: https://georgiacommons.org/code/3-15-1
md_url: https://georgiacommons.org/code/3-15-1.md
text_url: https://georgiacommons.org/code/3-15-1/text
source_url: https://www.legis.ga.gov/api/document/docs/default-source/joint-features-document-library/t1-3-(v3)-pdf.pdf?sfvrsn=d5cb9302_0#page=159
date: 2025
status: active
corpus_version: 2025-supplement-89aa39ab3c68
license: CC0-1.0
publisher: Georgia Commons, an independent project of Georgia Civic Data. Not the State of Georgia. Not legal advice.
up: https://georgiacommons.org/code/3-15.md
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index: https://georgiacommons.org/code/index.md
version: the only printed version
in_force: true
current_through: Including Acts of the 2025 Regular Session of the General Assembly
heading_path: ALCOHOLIC BEVERAGES / TASTING EVENTS
---

# O.C.G.A. § 3-15-1. Definitions.

As used in this chapter, the term:

(1) “Licensed premises” means any premises in which any alcoholic beverages are sold in unbroken packages and shall include any premises which are required by law to be licensed to sell any alcoholic beverages in unbroken packages.

(2) “Licensee” means the holder of a retail package liquor store license.

(3) “Operator” means an owner, licensee, operator, manager, or person in charge of any licensed premises.

(4) “Sample” means a small amount of any malt beverage, wine, or distilled spirits.

(5) “Tasting event” means a scheduled event hosted by a licensee at which free samples may be provided and that may be open to the general public or limited by invitation.

## History

Code 1981, § 3-15-1, enacted by Ga. L. 2020, p. 615, § 7/HB 879.