---
title: Title 2, Chapter 21. Organic Certification and Labeling
collection: code
id: code:chapter:2-21
canonical_url: https://georgiacommons.org/code/title/2/chapter/21
md_url: https://georgiacommons.org/code/2-21.md
date: 2025
status: active
corpus_version: 2025-supplement-89aa39ab3c68
license: CC0-1.0
publisher: Georgia Commons, an independent project of Georgia Civic Data. Not the State of Georgia. Not legal advice.
up: https://georgiacommons.org/code/2.md
previous: https://georgiacommons.org/code/2-20.md
next: https://georgiacommons.org/code/2-22.md
index: https://georgiacommons.org/code/index.md
heading: ORGANIC CERTIFICATION AND LABELING
title_heading: AGRICULTURE
section_count: 8
full_url: https://georgiacommons.org/code/2-21.md?full=1
---

# Title 2, Chapter 21. Organic Certification and Labeling

Title 2. Agriculture

8 sections. Each line is `citation, catchline, status, URL`; the text of every section, in order, is at https://georgiacommons.org/code/2-21.md?full=1 (capped, with a pointer to continue).

- 2-21-1, Short title, active, https://georgiacommons.org/code/2-21-1.md
- 2-21-2, Definitions, active, https://georgiacommons.org/code/2-21-2.md
- 2-21-3, Certification requirements, active, https://georgiacommons.org/code/2-21-3.md
- 2-21-4, Packaging and labeling; registration required, active, https://georgiacommons.org/code/2-21-4.md
- 2-21-5, Inspection and testing, active, https://georgiacommons.org/code/2-21-5.md
- 2-21-6, Rules and regulations, active, https://georgiacommons.org/code/2-21-6.md
- 2-21-7, Right of appeal, active, https://georgiacommons.org/code/2-21-7.md
- 2-21-8, Penalty, active, https://georgiacommons.org/code/2-21-8.md