Georgia General Assembly · Full text

HR 1148: The Association of Nutrition and Foodservice Professionals; commend

Introduced version, the latest LegiScan holds · Last action January 28, 2026 · Passed

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House Resolution 1148

By: Representatives Schofield of the 63rd, Scott of the 76th, Davis of the 87th, Jackson of the 68th, and Cameron of the 1st

A RESOLUTION

Recognizing and commending the Association of Nutrition and Foodservice Professionals; and for other purposes.

WHEREAS, the Association of Nutrition & Foodservice Professionals (Certified Dietary Managers, Certified Foodservice Protection Professional) is comprised of educated and highly trained professionals who are responsible for ensuring quality nutritional care and foodservice operations for clients and residents in nursing homes, assisted living and residential facilities, educational institutions, community nutrition sites, correctional centers, hospitals, substance use treatment centers, boarding homes, developmental disability and mental health centers, colleges, schools, and restaurants; and

WHEREAS, according to national data, more than 1.3 million foodservice and nutrition professionals work across healthcare, education, and community-based settings in the United States, serving millions of individuals daily and playing a critical role in health outcomes, safety, and quality of life; and

WHEREAS, proper nutrition and safe foodservice practices are directly linked to improved health outcomes, reduced hospital readmissions, enhanced academic performance, and better long-term wellness, particularly among seniors, children, individuals with disabilities, and those in recovery or institutional care; and

WHEREAS, members of the Association of Nutrition & Foodservice Professionals (Certified Dietary Managers, Certified Foodservice Protection Professional) play a critical role in safeguarding public health by hiring, orienting, and training employees to meet and exceed federal, state, and local health regulations, food safety standards, and sanitation codes-standards that are essential in preventing foodborne illness and protecting vulnerable populations; and

WHEREAS, foodborne illnesses affect an estimated 48 million Americans each year, underscoring the importance of trained nutrition and foodservice professionals who ensure compliance, accountability, and continuous improvement within foodservice operations; and

WHEREAS, these professionals demonstrate leadership, accountability, and commitment to excellence while supporting the nutritional well-being, dignity, and quality of life of the individuals and communities they serve; and

WHEREAS, a designated recognition week provides an important opportunity to acknowledge the vital contributions of the foodservice profession and to encourage members of the Association of Nutrition & Foodservice Professionals (Certified Dietary Managers, Certified Foodservice Protection Professional) to unite in celebration of their service, impact, and professionalism.

NOW, THEREFORE, BE IT RESOLVED BY THE HOUSE OF REPRESENTATIVES that the members of this body recognize and commend the Association of Nutrition and Foodservice Professionals for ensuring proper nutrition and practices of foodservice safety thereby protecting public heath.

BE IT FURTHER RESOLVED that the Clerk of the House of Representatives is authorized and directed to make an appropriate copy of this resolution available for distribution to the Association of Nutrition and Foodservice Professionals.