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Official Code of Georgia Annotated

Title 2. AGRICULTURE · Chapter 21. ORGANIC CERTIFICATION AND LABELING

2-21-5. Inspection and testing.

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Current through: Including Acts of the 2025 Regular Session of the General Assembly.

  1. (a)

    The department or a department approved certifying entity may inspect at any reasonable time any area where food or feed identified, labeled, advertised, packaged, or promoted as organic food or feed is produced, processed, stored, distributed, transported, or sold.#

  2. (b)

    The department or a department approved certifying entity may require a laboratory analysis for the purpose of substantiating the standard of identity of any organic ingredient, article, commodity, or product.#

The notes below are printed with the section but are not enacted law (O.C.G.A. § 1-1-1(c)). They are shown apart from the text.

History

Code 1981, § 2-21-5, enacted by Ga. L. 2000, p. 1648, § 1.

Read the official page (the state's PDF, opened at the page this text was read from).

Current through: Including Acts of the 2025 Regular Session of the General Assembly.

Text read from t1-t2-t3-(v3)-2019-pdf.pdf, Volume V3, 2019 edition, page 628; merge action: carried; file SHA-256 206dab95f27a.