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Title 2. AGRICULTURE

Chapter 21. ORGANIC CERTIFICATION AND LABELING

8 sections · 2-21-1 to 2-21-8

Machine-readable https://georgiacommons.org/code/2-21.md · https://georgiacommons.org/code/index.md · MCP https://mcp.georgiacommons.org/mcp

  1. 2-21-1Short title.
  2. 2-21-2Definitions.
  3. 2-21-3Certification requirements.
  4. 2-21-4Packaging and labeling; registration required.
  5. 2-21-5Inspection and testing.
  6. 2-21-6Rules and regulations.
  7. 2-21-7Right of appeal.
  8. 2-21-8Penalty.