Official Code of Georgia Annotated

Title 20. EDUCATION · Chapter 2. ELEMENTARY AND SECONDARY EDUCATION · Article 28. SICK LEAVE FOR FOOD SERVICE PERSONNEL

20-2-1191. Requirements for sick-leave programs.

Active

Current through: Including Acts of the 2025 Regular Session of the General Assembly.

The rules or regulations of the State Board of Education adopted pursuant to Code Section 20-2-1190 shall be subject to the following requirements:
(1)
School food service managers and employees who are eligible for membership in the Public School Employees Retirement System shall qualify for sick leave under this article;#
(2)
Funds for sick leave shall be allotted on the basis of the state-wide average compensation for full-time school food service managers and the state-wide average compensation for full-time school food service employees as such averages are determined by the State Board of Education; and#
(3)
Unused sick leave shall be accumulated from one school year to the next up to a maximum of ten days.#

The notes below are printed with the section but are not enacted law (O.C.G.A. § 1-1-1(c)). They are shown apart from the text.

Code 1981, § 20-2-1191, enacted by Ga. L. 1986, p. 924, § 1.

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Current through: Including Acts of the 2025 Regular Session of the General Assembly.

Text read from t20-ch1-2a-(v17)-2022-pdf.pdf, Volume V17, 2022 edition, pages 893 to 894; merge action: carried; file SHA-256 8daa8948bdb5.