Título 20. EDUCATION · Capítulo 2. ELEMENTARY AND SECONDARY EDUCATION · Artículo 28. SICK LEAVE FOR FOOD SERVICE PERSONNEL
20-2-1191. Requirements for sick-leave programs.
Actualizado hasta: Including Acts of the 2025 Regular Session of the General Assembly.
El texto siguiente es la ley tal como la imprime el estado, en inglés.
The rules or regulations of the State Board of Education adopted pursuant to Code Section 20-2-1190 shall be subject to the following requirements:
- (1)
School food service managers and employees who are eligible for membership in the Public School Employees Retirement System shall qualify for sick leave under this article;#
- (2)
Funds for sick leave shall be allotted on the basis of the state-wide average compensation for full-time school food service managers and the state-wide average compensation for full-time school food service employees as such averages are determined by the State Board of Education; and#
- (3)
Unused sick leave shall be accumulated from one school year to the next up to a maximum of ten days.#
History
Code 1981, § 20-2-1191, enacted by Ga. L. 1986, p. 924, § 1.
Leer la página oficial (el PDF del estado, abierto en la página de la que se leyó este texto).
Actualizado hasta: Including Acts of the 2025 Regular Session of the General Assembly.
Texto leído de t20-ch1-2a-(v17)-2022-pdf.pdf, Volumen V17, edición 2022, páginas 893 a 894; acción de fusión: carried; SHA-256 del archivo 8daa8948bdb5.