Official Code of Georgia Annotated

Title 26. FOOD, DRUGS, AND COSMETICS · Chapter 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD · Article 3. MEAT INSPECTION · Part 3. INSPECTION, HANDLING, AND LABELING STANDARDS

26-2-116. Applicability of part to federally inspected slaughtering and packing establishments.

Active

Current through: Including Acts of the 2025 Regular Session of the General Assembly.

The ante mortem, post-mortem, and sanitary inspection services provided for in this part are not required at any slaughtering, meat-canning, salting, packing, rendering, or similar establishment at which such services are furnished by the United States Department of Agriculture pursuant to the Federal Meat Inspection Act.

The notes below are printed with the section but are not enacted law (O.C.G.A. § 1-1-1(c)). They are shown apart from the text.

History

Ga. L. 1969, p. 1028, § 32.

Other notes

U.S. Code.: The Federal Meat Inspection Act, referred to in this Code section, is codified at 21 U.S.C. § 601 et seq.

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Current through: Including Acts of the 2025 Regular Session of the General Assembly.

Text read from t24-t26-(v21)-2023-pdf.pdf, Volume V21, 2023 edition, page 357; merge action: carried; file SHA-256 8eab3bec6887.