Official Code of Georgia Annotated

Title 26. FOOD, DRUGS, AND COSMETICS · Chapter 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD · Article 18. RAW DAIRY

26-2-450. Definitions.

Active

Current through: Including Acts of the 2025 Regular Session of the General Assembly.

As used in this article, the term:
(1)
“Commissioner” means the Commissioner of Agriculture of the State of Georgia.#
(2)
“Department” means the Department of Agriculture of the State of Georgia.#
(3)
“Grade ‘A’ raw milk for human consumption” means raw milk for human consumption produced by a permitted raw milk for human consumption producer, which meets all health, safety, and labeling standards of this article.#
(4)
“Raw milk for human consumption” means fluid whole milk in its natural state from healthy cows, or other hoofed animals, which is intended for human consumption and has been produced under such rules and regulations as may be prescribed by or pursuant to this article.#

The notes below are printed with the section but are not enacted law (O.C.G.A. § 1-1-1(c)). They are shown apart from the text.

Code 1981, § 26-2-450, enacted by Ga. L. 2022, p. 809, § 2/HB 1175.

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Current through: Including Acts of the 2025 Regular Session of the General Assembly.

Text read from t24-t26-(v21)-2023-pdf.pdf, Volume V21, 2023 edition, pages 444 to 445; merge action: carried; file SHA-256 8eab3bec6887.