Código Oficial de Georgia Anotado

Título 26. FOOD, DRUGS, AND COSMETICS · Capítulo 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD · Artículo 18. RAW DAIRY

26-2-450. Definitions.

Vigente

Actualizado hasta: Including Acts of the 2025 Regular Session of the General Assembly.

El texto siguiente es la ley tal como la imprime el estado, en inglés.

As used in this article, the term:
(1)
“Commissioner” means the Commissioner of Agriculture of the State of Georgia.#
(2)
“Department” means the Department of Agriculture of the State of Georgia.#
(3)
“Grade ‘A’ raw milk for human consumption” means raw milk for human consumption produced by a permitted raw milk for human consumption producer, which meets all health, safety, and labeling standards of this article.#
(4)
“Raw milk for human consumption” means fluid whole milk in its natural state from healthy cows, or other hoofed animals, which is intended for human consumption and has been produced under such rules and regulations as may be prescribed by or pursuant to this article.#

Las notas siguientes se imprimen con la sección, pero no son ley promulgada (O.C.G.A. § 1-1-1(c)). Se muestran aparte del texto.

Code 1981, § 26-2-450, enacted by Ga. L. 2022, p. 809, § 2/HB 1175.

Leer la página oficial (el PDF del estado, abierto en la página de la que se leyó este texto).

Actualizado hasta: Including Acts of the 2025 Regular Session of the General Assembly.

Texto leído de t24-t26-(v21)-2023-pdf.pdf, Volumen V21, edición 2023, páginas 444 a 445; acción de fusión: carried; SHA-256 del archivo 8eab3bec6887.