Official Code of Georgia Annotated

Title 26. FOOD, DRUGS, AND COSMETICS · Chapter 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD · Article 3. MEAT INSPECTION · Part 1. GENERAL PROVISIONS

26-2-60. Short title.

Active

Current through: Including Acts of the 2025 Regular Session of the General Assembly.

This article may be cited as the “Georgia Meat Inspection Act.”

The notes below are printed with the section but are not enacted law (O.C.G.A. § 1-1-1(c)). They are shown apart from the text.

History

Ga. L. 1969, p. 1028, § 33.

Administrative rules and regulations

Meat Inspection - Meat Processing, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Meat and Poultry Inspection, Rule 40-10-1-.01 et seq.

Read the official page (the state's PDF, opened at the page this text was read from).

Current through: Including Acts of the 2025 Regular Session of the General Assembly.

Text read from t24-t26-(v21)-2023-pdf.pdf, Volume V21, 2023 edition, page 327; merge action: carried; file SHA-256 8eab3bec6887.