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Official Code of Georgia Annotated

Title 3. ALCOHOLIC BEVERAGES · Chapter 15. TASTING EVENTS

3-15-1. Definitions.

Active

Current through: Including Acts of the 2025 Regular Session of the General Assembly.

  1. As used in this chapter, the term:

  2. (1)

    “Licensed premises” means any premises in which any alcoholic beverages are sold in unbroken packages and shall include any premises which are required by law to be licensed to sell any alcoholic beverages in unbroken packages.#

  3. (2)

    “Licensee” means the holder of a retail package liquor store license.#

  4. (3)

    “Operator” means an owner, licensee, operator, manager, or person in charge of any licensed premises.#

  5. (4)

    “Sample” means a small amount of any malt beverage, wine, or distilled spirits.#

  6. (5)

    “Tasting event” means a scheduled event hosted by a licensee at which free samples may be provided and that may be open to the general public or limited by invitation.#

The notes below are printed with the section but are not enacted law (O.C.G.A. § 1-1-1(c)). They are shown apart from the text.

History

Code 1981, § 3-15-1, enacted by Ga. L. 2020, p. 615, § 7/HB 879.

Read the official page (the state's PDF, opened at the page this text was read from).

Current through: Including Acts of the 2025 Regular Session of the General Assembly.

Text read from t1-3-(v3)-pdf.pdf, Volume V3, 2019 edition, 2025 supplement, page 159; merge action: added; file SHA-256 19703c1bece5.