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Official Code of Georgia Annotated

Title 3. ALCOHOLIC BEVERAGES · Chapter 6. WINE · Article 1. GENERAL PROVISIONS

3-6-1. Definitions.

Active

Current through: Including Acts of the 2025 Regular Session of the General Assembly.

  1. As used in this chapter, the term:

  2. (1)

    ‘‘Dessert wine’’ means a wine having an alcoholic strength of more than 14 percent alcohol by volume but not more than 24 percent alcohol by volume.#

  3. (2)

    ‘‘Domestic winery’’ means any winery, manufacturer, maker, producer, or bottler of wine located within the state.#

  4. (3)

    ‘‘Foreign winery’’ means any winery, manufacturer, maker, producer, or bottler of wine located outside the state.#

  5. (4)

    ‘‘Table wine’’ means a wine having an alcoholic strength of not more than 14 percent alcohol by volume.#

  6. (5)

    ‘‘Winery’’ means a manufacturer of wine.#

The notes below are printed with the section but are not enacted law (O.C.G.A. § 1-1-1(c)). They are shown apart from the text.

History

Code 1933, § 5A-5101, enacted by Ga. L. 1980, p. 1573, § 1; Ga. L. 2014, p. 366, § 2/SB 286.

Read the official page (the state's PDF, opened at the page this text was read from).

Current through: Including Acts of the 2025 Regular Session of the General Assembly.

Text read from t1-t2-t3-(v3)-2019-pdf.pdf, Volume V3, 2019 edition, page 825; merge action: carried; file SHA-256 206dab95f27a.