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Georgia Commons

Cámara de Representantes · Passed · 2025-2026 Regular Session

HB 398: Food, drugs, and cosmetics; authorize production and sale of cottage food items with certain exemptions, requirements, and disclosures

Última acción: 13 de mayo de 2025 · Effective Date 2025-07-01

House Bill 398 would let Georgians make certain low-risk foods like baked goods, jams, and popcorn in their home kitchens and sell them directly to customers or through stores, with labeling rules but no state kitchen inspection.

Leer el texto completo del proyecto de ley (en inglés)

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El resumen en español de este proyecto de ley se está preparando. Mientras tanto se muestra el resumen en inglés.

En lenguaje claro

Right now, Georgia's food safety laws generally require commercial food to be made in licensed, inspected kitchens. This bill creates a new legal category called 'cottage food items,' meaning non-potentially hazardous foods and nonalcoholic drinks (things like bread, jams, dried fruit, popcorn, and candy) made in a home kitchen. People who make these foods, called cottage food operators, could sell them directly to consumers, online, by mail order, or through grocery stores and restaurants without needing the usual food sales establishment license. The bill requires sellers to disclose the producer's contact information (or an ID number from the Department of Agriculture) and a warning label stating the product was made at an exempt residential property and may contain allergens. Stores selling these items must post signage and keep them in a separate display area. The Department of Agriculture can inspect a cottage food operator's home only to investigate complaints or illness reports, usually with advance notice. Violators get a written warning first, then face civil penalties up to $75 per violation. Counties and cities are barred from regulating cottage food items generally, though they may vote to ban sales through third-party stores.

Qué hace el proyecto de ley

  • Creates a new legal category, 'cottage food items,' covering low-risk foods and drinks made and packaged in a home kitchen for direct sale.
  • Exempts cottage food operators from the licensing and inspection rules that normally apply to food sales establishments, food service establishments, and meat/poultry/dairy processing plants.
  • Requires sellers to disclose their business contact information or a state-issued ID number and a printed allergen and inspection-exempt warning on labels, placards, or websites.
  • Lets the Department of Agriculture inspect a cottage food operator's home, generally with advance notice, only in response to complaints, illness reports, or emergencies.
  • Sets a written-warning-first enforcement system with civil penalties up to $75 per violation for repeat noncompliance.
  • Bars counties and cities from regulating or banning cottage food items generally, though local governments may vote to prohibit their sale through third-party retail stores.

A quién afecta

Home cooks and bakers who want to sell food they make at home, consumers who buy those products online or in stores, grocery stores and restaurants that carry cottage food items, county and city governments that currently regulate local food sales, and the Georgia Department of Agriculture, which enforces the new rules.

Por qué importa

People who bake or make jams, candies, dried goods, and similar low-risk foods at home could turn that into a legal side business or small enterprise without paying for a licensed commercial kitchen, while buyers would get clear labels noting the food wasn't state-inspected and may contain allergens.

Disposiciones clave

  • Section 1 (new O.C.G.A. § 26-2-470) defines 'cottage food item' as non-potentially hazardous food or drink made at a residential property, excluding alcohol, cannabis foods, and raw milk.
  • Section 1 (§ 26-2-472) allows cottage food producers to sell directly to consumers, online, or through grocery stores and restaurants, treating such food as from an 'approved source.'
  • Section 1 (§ 26-2-473) requires labels or placards disclosing the producer's contact info or ID number and a stated allergen/inspection-exempt warning, with different rules for packaged goods, bulk sales, phone orders, and online sales.
  • Section 1 (§ 26-2-475) creates a warning-then-penalty enforcement scheme, capping civil penalties at $75 per violation after a first written warning.
  • Section 1 (§ 26-2-476) limits Department of Agriculture home inspections to complaint or illness investigations, generally requiring advance scheduling and allowing operators to request an administrative warrant.
  • Section 1 (§ 26-2-478) lets counties and municipalities ban cottage food sales through third-party vendors locally, but only after a public hearing and notice to the state.
  • Sections 2 through 4 amend existing definitions of food sales and food service establishments to exclude cottage food operators from those licensing categories.
  • Section 5 adds O.C.G.A. § 36-60-33, generally barring local governments from regulating cottage food items or blocking commercial delivery of them.

Del proyecto de ley

'Cottage food item' means a non-potentially hazardous food or nonalcoholic beverage intended for human consumption that is produced and, if packaged, packaged at the residential property of the producer.

This is the bill's core definition of the home-made foods it allows to be sold.

Cita en el idioma original del documento

This product was produced at a residential property that is exempt from state inspection. This product may contain allergens.

This is the exact warning label the bill requires on cottage food products.

Cita en el idioma original del documento

Upon a second or subsequent violation, such person shall be assessed a civil penalty of not more than $75.00 per violation.

This sets the maximum fine for repeated violations of the cottage food rules.

Cita en el idioma original del documento

Cronología del estado

  1. 2025-05-13Effective Date 2025-07-01
  2. 2025-05-13Act 193
  3. 2025-05-13House Date Signed by Governor (Cámara de Representantes)
  4. 2025-04-08House Sent to Governor (Cámara de Representantes)
  5. 2025-04-02Senate Passed/Adopted (Senado)
  6. 2025-04-02Senate Third Read (Senado)
  7. 2025-03-18Senate Read Second Time (Senado)
  8. 2025-03-13Senate Committee Favorably Reported (Senado)
Mostrar el historial completo (15 acciones)
  1. 2025-03-04Senate Read and Referred (Senado)
  2. 2025-03-03House Passed/Adopted (Cámara de Representantes)
  3. 2025-03-03House Third Readers (Cámara de Representantes)
  4. 2025-02-19House Committee Favorably Reported (Cámara de Representantes)
  5. 2025-02-13House Second Readers (Cámara de Representantes)
  6. 2025-02-12House First Readers (Cámara de Representantes)
  7. 2025-02-11House Hopper (Cámara de Representantes)

Patrocinadores

  • Leesa Hagan (R, HD-156)Patrocinador principal
  • Houston Gaines (R, HD-120)
  • Katie Dempsey (R, HD-013)
  • Beth Camp (R, HD-135)
  • Brian Prince (D, HD-132)
  • Matt Reeves (R, HD-099)
  • Sam Watson (R, SD-011)

Votaciones

  1. AprobadaVotación: Cámara de Representantes3 de marzo de 2025

    171 a favor, 2 en contra (1 sin votar, 6 ausentes)

    Passage: House Vote #140

  2. AprobadaVotación: Senado2 de abril de 2025

    54 a favor, 2 en contra

    Passage: Senate Vote #395

Temas

  • cottage food laws
  • home-based businesses
  • food safety regulation
  • local government authority
  • small business

Pregunte sobre este proyecto de ley

Las respuestas provienen de este documento, que está en inglés; las citas se muestran tal como aparecen en él. No es asesoría legal.

Legible por máquinas https://georgiacommons.org/bills/2025-2026/hb398.md · https://georgiacommons.org/bills/index.md · MCP https://mcp.georgiacommons.org/mcp