Georgia CommonsSR 923: State Restaurant Day; recognize March 10, 2026
Última acción: 9 de marzo de 2026 · Senate Read and Adopted
A Georgia Senate resolution recognizes March 10, 2026 as State Restaurant Day at the state capitol and commends the state's restaurant industry for its economic contributions.
Los resúmenes de abajo son traducciones de resúmenes en inglés escritos por un modelo de IA (claude-sonnet-5) a partir del texto de la resolución; no forman parte de él. La resolución está en inglés. Cite el texto, no el resumen. El texto almacenado es la versión Enrolled, la más reciente que tiene LegiScan.
El resumen en español de este proyecto de ley se está preparando. Mientras tanto se muestra el resumen en inglés.
En lenguaje claro
This is a ceremonial resolution from the Georgia Senate rather than a law that changes anyone's rights or obligations. It commends the restaurant industry for its role in Georgia's economy, citing figures like nearly 24,000 food and drink establishments, more than $45.7 billion in annual revenue, and over 500,000 jobs statewide. The resolution recognizes March 10, 2026 as State Restaurant Day at the state capitol and highlights the work of the Georgia Restaurant Association, including its food safety and job training programs and its Georgia Grown Executive Chef Program. It names nine chefs honored as the 2026 class of Georgia Grown Executive Chefs. The resolution directs the Secretary of the Senate to send a copy to the Georgia Restaurant Association.
Qué hace el proyecto de ley
- Formally designates March 10, 2026 as State Restaurant Day at the Georgia state capitol.
- Commends the restaurant industry as important to Georgia's economic vitality, citing jobs and revenue figures.
- Recognizes nine named chefs as the 2026 class of Georgia Grown Executive Chefs for using locally sourced ingredients.
- Directs the Secretary of the Senate to send a copy of the resolution to the Georgia Restaurant Association.
A quién afecta
The resolution affects Georgia's restaurant industry broadly, including restaurant owners, workers, and the Georgia Restaurant Association, as well as the nine named chefs recognized for the Georgia Grown Executive Chef Program.
Por qué importa
The resolution carries no legal or regulatory effect and creates no new rules, funding, or requirements. Its practical impact is symbolic: it publicly honors the restaurant industry and specific chefs, and provides a day of recognition at the capitol.
Disposiciones clave
- The 'whereas' clauses cite industry statistics: nearly 24,000 establishments, $45.7 billion in annual revenue, and over 500,000 jobs in Georgia.
- The resolution notes the Georgia Restaurant Association's food safety and job training programs, ServSafe and ProStart.
- The resolving clause designates March 10, 2026 as State Restaurant Day at the state capitol.
- A final clause names nine chefs honored as the 2026 class of Georgia Grown Executive Chefs.
- The last clause directs the Secretary of the Senate to distribute a copy of the resolution to the Georgia Restaurant Association.
Del proyecto de ley
“NOW, THEREFORE, BE IT RESOLVED BY THE SENATE that the members of this body commend the restaurant industry as critical to the economic vitality of the State of Georgia and recognize March 10, 2026, as State Restaurant Day at the state capitol.”
“Georgia's restaurant industry comprises nearly 24,000 food and drink establishments and generates more than $45.7 billion annually, providing more than 500,000 jobs statewide”
Cronología del estado
- Senate Read and Adopted (Senado)
- Senate Hopper (Senado)
Patrocinadores
- Sonya Halpern (D, SD-039)
- Elena Parent (D, SD-044)
- Kim Jackson (D, SD-041)
- Tonya Anderson (D, SD-043)
- Larry Walker (R, SD-020)
- Jason Anavitarte (R, SD-031)
- Carden Summers (R, SD-013)
- Randal Mangham (D, SD-055)
- Harold Jones (D, SD-022)
- Sally Harrell (D, SD-040)
- Bo Hatchett (R, SD-050)
- Shawn Still (R, SD-048)
- Chuck Hufstetler (R, SD-052)
- Matt Brass (R, SD-006)
- Freddie Sims (D, SD-012)
- Nikki Merritt (D, SD-009)
Temas
- restaurant industry
- state recognition day
- Georgia Grown
- small business
- food industry