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Georgia Commons

Código Oficial de Georgia Anotado

Título 26. FOOD, DRUGS, AND COSMETICS · Capítulo 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD · Artículo 4. ADVERTISEMENT AND SALE OF MEAT GENERALLY

26-2-156. Slaughter of horses for human consumption or other purposes.

Vigente

Actualizado hasta: Including Acts of the 2025 Regular Session of the General Assembly.

El texto siguiente es la ley tal como la imprime el estado, en inglés.

  1. (a)

    No person, partnership, association, corporation, or firm shall slaughter a horse in this state for the purpose of selling or offering for sale for human consumption or for other than human consumption the horse meat derived from such slaughtered animal unless:#

    1. (1)

      Such horse shall have remained on the business premises for at least four consecutive days prior to its slaughter;#

    2. (2)

      The vehicle license plate number and state of issue of any motor vehicle and any trailer used to transport such horse to the business premises is recorded and retained at such premises;#

    3. (3)

      An identifying description of such horse is maintained at such premises;#

    4. (4)

      The person delivering or selling the horse or horses is identified by his driver’s license number and address and said number is recorded on the bill of sale; and#

    5. (5)

      Satisfactory records, pursuant to rules and regulations of the Department of Agriculture, are kept to show information required in paragraphs (1) through (3) of this subsection.#

  2. (b)

    Any person, partnership, association, corporation, or firm violating this Code section shall be guilty of a misdemeanor.#

Las notas siguientes se imprimen con la sección, pero no son ley promulgada (O.C.G.A. § 1-1-1(c)). Se muestran aparte del texto.

History

Ga. L. 1979, p. 846, §§ 1, 3.

Cross references

Labeling and preparation of carcasses, meat, and meat food products of equines, mules, and other animals, § 26-2-111.

Administrative rules and regulations

Separation of slaughter and preparation establishments, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Meat and Poultry Inspection, Meat Inspection - Meat Processing, Rule 40-10-1-.06.

Leer la página oficial (el PDF del estado, abierto en la página de la que se leyó este texto).

Actualizado hasta: Including Acts of the 2025 Regular Session of the General Assembly.

Texto leído de t24-t26-(v21)-2023-pdf.pdf, Volumen V21, edición 2023, páginas 363 a 364; acción de fusión: carried; SHA-256 del archivo 8eab3bec6887.