Código Oficial de Georgia Anotado

Título 26. FOOD, DRUGS, AND COSMETICS · Capítulo 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD · Artículo 6. MEAT, POULTRY, AND DAIRY PROCESSING PLANTS

26-2-201. Supervision and control of sanitary conditions in dairies and meat, poultry, and dairy processing plants; designation of inspectors.

Vigente

Actualizado hasta: Including Acts of the 2025 Regular Session of the General Assembly.

El texto siguiente es la ley tal como la imprime el estado, en inglés.

(a)
The Commissioner shall have supervision and control over the sanitary conditions of all dairies and meat, poultry, or dairy processing plants in this state.#
(b)
The Commissioner shall maintain an adequate system of inspection and shall employ or designate qualified personnel to assist in the administration of this article. He shall fix the compensation of all personnel employed by him.#
(c)
The Commissioner is also vested with the authority to designate licensed veterinarians and city or county health authorities as inspectors as he deems advisable.#

Las notas siguientes se imprimen con la sección, pero no son ley promulgada (O.C.G.A. § 1-1-1(c)). Se muestran aparte del texto.

History

Ga. L. 1914, p. 148, § 1; Code 1933, §§ 42-401, 42-402; Ga. L. 1956, p. 748, §§ 2, 10.

Leer la página oficial (el PDF del estado, abierto en la página de la que se leyó este texto).

Actualizado hasta: Including Acts of the 2025 Regular Session of the General Assembly.

Texto leído de t24-t26-(v21)-2023-pdf.pdf, Volumen V21, edición 2023, páginas 370 a 371; acción de fusión: carried; SHA-256 del archivo 8eab3bec6887.