Título 26. FOOD, DRUGS, AND COSMETICS · Capítulo 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD · Artículo 8. EGGS
26-2-263. Egg wholesaler and handler licenses.
Actualizado hasta: Including Acts of the 2025 Regular Session of the General Assembly.
El texto siguiente es la ley tal como la imprime el estado, en inglés.
- (a)
It shall be unlawful for any person to engage in business as a wholesaler or as an egg handler without first obtaining a license from the Commissioner. No license issued under this article shall be suspended or revoked except for health and sanitation reasons or violations of this article and until the licensee to be affected shall be provided with reasonable notice thereof and an opportunity for hearing, as provided under Chapter 13 of Title 50, known as the “Georgia Administrative Procedure Act.” Licenses issued under this article shall be valid until suspended or revoked and shall not be transferable with respect to persons or location. There shall be no fee for such license.#
- (b)
Food sales establishments licensed under Article 2 of this chapter, known as the “Georgia Food Act,” and shell egg handlers registered under the United States Department of Agriculture shell egg surveillance inspection program shall be exempt from the provisions of subsection (a) of this Code section.#
Nota de lectura: una palabra dividida en dos líneas en el volumen impreso se unió por regla y no pudo comprobarse contra el vocabulario del propio volumen. La página oficial enlazada abajo resuelve cualquier duda.
History
Ga. L. 1935, p. 364, § 5; Ga. L. 1958, p. 27, § 2; Ga. L. 1991, p. 1115, § 1; Ga. L. 1992, p. 6, § 26.
Leer la página oficial (el PDF del estado, abierto en la página de la que se leyó este texto).
Actualizado hasta: Including Acts of the 2025 Regular Session of the General Assembly.
Texto leído de t24-t26-(v21)-2023-pdf.pdf, Volumen V21, edición 2023, página 402; acción de fusión: carried; SHA-256 del archivo 8eab3bec6887.