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Georgia Commons

Código Oficial de Georgia Anotado

Título 26. FOOD, DRUGS, AND COSMETICS · Capítulo 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD · Artículo 2. ADULTERATION AND MISBRANDING OF FOOD

26-2-35. Food regulations.

Vigente

Actualizado hasta: Including Acts of the 2025 Regular Session of the General Assembly.

El texto siguiente es la ley tal como la imprime el estado, en inglés.

  1. (a)

    Whenever in the judgment of the Commissioner such action will promote honesty and fair dealing in the interest of the consumers, the Commissioner shall promulgate regulations fixing and establishing for any food or any class of food a reasonable definition and standard of identity and, if applicable, a reasonable standard of quality and fill of container.#

  2. (b)

    In prescribing a definition and a standard of identity for any food or class of food in which optional ingredients are permitted, the Commissioner shall, for the purpose of promoting honesty and fair dealing in the interest of consumers, designate the optional ingredients which shall be named on the label. The definitions and standards so promulgated shall conform so far as practicable to the definitions and standards promulgated under authority of the federal act.#

Las notas siguientes se imprimen con la sección, pero no son ley promulgada (O.C.G.A. § 1-1-1(c)). Se muestran aparte del texto.

History

Ga. L. 1956, p. 195, § 9.

Administrative rules and regulations

Rules of the Georgia Department of Agriculture, Official Compilation of the Rules and Regulations of the State of Georgia, Rule 40-1-1-.01 et seq.

Leer la página oficial (el PDF del estado, abierto en la página de la que se leyó este texto).

Actualizado hasta: Including Acts of the 2025 Regular Session of the General Assembly.

Texto leído de t24-t26-(v21)-2023-pdf.pdf, Volumen V21, edición 2023, página 321; acción de fusión: carried; SHA-256 del archivo 8eab3bec6887.